Daylight Donuts – Wheatland, WY: Hours, Menu & Directions

Opening hours

Mountain Time

Opening hours have not been published for this bakery yet. Call (307) 322-1947 to check today's hours. Know the hours? Send them to us.

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714 9th St, Wheatland, WY 82201

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Address714 9th St, Wheatland, WY 82201

Phone(307) 322-1947

StyleDonut shop

CountyPlatte County

Time zoneMountain Time

From city center0.4 mi northeast

About Daylight Donuts

Daylight Donuts serves Wheatland from 714 9th St, about 0.4 mi northeast of central Wheatland. You will also find it under bagel shops in our directory.

Wheatland has 5 places on our map that bake or sell fresh pastry, and this is one of them, roughly one for every 695 residents. If you want to compare, Oma's Bakery sits less than 0.1 mi from here.

We have not been able to confirm a full weekly schedule for Daylight Donuts yet, so calling ahead at (307) 322-1947 is the safest bet. Bakeries often sell out of popular items by early afternoon.

This is one of 462 locations of the same brand in our directory.

At a glance

Listed as	Donut shop and Bagel shop
Bakeries in Wheatland	5
Nearest bakery	less than 0.1 mi
Brand locations	462

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What to order

Typical items at a donut shop like this one — the bakery's own selection may differ.

Full menu

Yeast-raised

Glazed ringLight, airy yeast donut fried golden and dipped in a thin vanilla glaze that sets into a sheer, crackly sugar shell.
Chocolate iced ringClassic yeast ring with a smooth layer of chocolate frosting on top; pillowy dough with a fudgy, cocoa-forward finish.
Maple barLong rectangular raised donut spread with maple-flavored icing; soft, chewy dough and a sweet, faintly woody topping popular on the West Coast.
Sprinkle ringYeast-raised ring topped with vanilla or strawberry icing and a heavy scatter of rainbow sprinkles that add a light crunch.

Cake donuts

Powdered sugar cakePlain cake donut rolled in a thick coat of powdered sugar; soft, simple and guaranteed to leave a dusting behind.
Cinnamon crumbVanilla cake donut topped with a buttery cinnamon streusel and a drizzle of icing, adding crumbly texture to the tender base.
Red velvet cake donutCrimson cake donut with mild cocoa flavor and tangy cream cheese icing, often finished with a sprinkle of red cake crumbs.
Buttermilk barRectangular buttermilk cake donut with a crisp, glazed shell and a tangy, close-grained center that pairs well with drip coffee.

Filled donuts

Boston creamRound yeast shell piped full of vanilla custard and topped with glossy chocolate frosting, echoing the classic Boston cream pie.
Jelly-filledSugar-dusted pillow of fried dough filled with raspberry or strawberry jelly that tends to escape with the first bite.
Bavarian creamYeast donut filled with a thick, pudding-like Bavarian cream and dusted with powdered sugar; rich, cool and lightly vanilla.
Lemon-filledGranulated-sugar-coated shell holding bright, tangy lemon curd; a sharp citrus counterpoint to the sweet fried dough.